In honour of Julia Child’s 100th birthday yesterday, I am re-posting a blog that I wrote which highlights one of her amazing recipes for everyone to enjoy!  Even though it’s the end of August this dish is well worth heating up your kitchen for.  In pure “Julia Style” make sure you pour yourself a glass of red wine to enjoy with the meal. Happy Birthday Julia – BON APPETITE! Those who know me, or read my blogs know that I’m a…

Those who know me, or read my blogs know that I’m a self pronounced “foodie”.  When I have some time off from TSG and all things insurance, I can usually be found in my kitchen happily cooking up a storm, and a glass of whatever red wine I have recently purchased in hand. This weekend, my inspiration came from having just finished watching the movie Julie and Julia for probably the 10th time.  I decided to try my hand at one of Julia…